Chef’S Specialties

Shrimp, beef and chicken stir-fried with fresh vegetables in a rich brown sauce.

Jumbo shrimp, fresh scallops and crabmeat with vegetable & crispy rice sautéed in white sauce then serve on sizzling hot plate.

A most delicate, fragrant and unique dish. A combination of jumbo shrimp, beef, chicken and pork sautéed Chinese vegetables in our house special brown sauce, serve on crispy noodles basket.

Combination seafood sautéed with vegetables in a white sauce.

This famous duck dish has crispy skin and tender meat served with green onions, rich peking sauce and hand rolled pancakes.